Red Velvet Cupcakes

Summary

Prep Time	10 mins
Cook Time	25 mins
Total Time	1 hr 5 mins
Course	Baking
Cuisine	European
Servings (Default: 12)

Ingredients

For the dough:

For the frosting:

180 g double cream cheese
60 g butter, cold
130 g powdered suar

Instructions

Preheat the oven to 170 ° C. Line the muffin tin with paper liners.
Sieve the flour, cocoa, baking powder and mix together in a large bowl.
In a second bowl, stir the butter and sugar together until frothy. Add eggs.
Then add the buttermilk, vinegar, vanilla sugar and red food coloring and mix well again.
Now pour the contents of both bowls together and stir everything into a smooth dough.
Use two spoons to pour the batter into the prepared muffin paper bowls, about 3/4 full.
The baking time is approx. 20-25 minutes. Check the dough with a toothpick towards the end of the baking time. He should come out again without a crumb.
Let the cupcakes cool completely before applying the frosting.
Mix all ingredients for the frosting together and beat until creamy. Then put it in the fridge for 20 minutes and then brush the cupcakes with it. Decorate with further decoration if you like.
For this version I had the chef`s logo printed on edible icing paper. You can of course do that with any other motif. The cupcake is given an even more personal touch and is guaranteed to be an eye-catcher! Not to forget just super delicious!

Also Like

Cupcakes “Red Velvet”

Very bright, beautiful and delicate cupcakes prepared according to this recipe are direct “relatives” of the popular Red Velvet cake. Cream for cupcakes “Red Velvet” is made from cream cheese and butter – it keeps its shape perfectly and makes the cupcake...

Light Cupcakes “Red Velvet”

Baking for Valentine’s Day! Very airy, moderately sweet, and delicious heart-shaped muffins. The most delicate cupcakes with sour cream. Simple, fast, and beautiful! I recommend making Red Velvet muffins by February 14th! Ingredients Butter – 100 g Sour c...

Red Velvet Cupcakes – for Special Occasions

The perfect red velvet cupcakes – for special occasions recipe with a picture and simple step-by-step instructions. More...

Red Velvet Cupcakes with Cream Cheese Frosting

The perfect red velvet cupcakes with cream cheese frosting recipe with a picture and simple step-by-step instructions. More...

Cookies “Red Velvet”

Delicate heart cookies by February 14th. Cookies “Red Velvet” – moderately sweet, soft, and crumbly inside, with a crispy marble crust. Very tasty and beautiful cookies in the form of hearts for Valentine’s Day! Ingredients Butter – 100 g Eggs – 3 pcs. Su...

Cake “Red Velvet”

The cake according to this recipe is not only beautiful but also very tasty. The sponge cake is juicy, light, and fragrant, and the Red Velvet cake itself looks great. Ingredients For a biscuit: Flour – 340 g Sugar – 300 g Cocoa – 1 tablespoon. Salt – 1/4...

Cheesecake “Red Velvet”

What a holiday without dessert! Today I offer you a version of a cheesecake without baking based on the famous Red Velvet cake. Incredibly creamy and delicate, and also bright and original, it will become a decoration for any festive table. And its prepar...

Red Velvet Soup

The perfect red velvet soup recipe with a picture and simple step-by-step instructions. More...

Festive Cake “Red Velvet”

Festive cake “Red Velvet” according to this recipe turns out not only beautiful, but also very tasty. The biscuit is juicy, light and aromatic, the cream is delicate. The cutaway cake looks great! Cook: 3 hour Servings: 7-8 Ingredients Cocoa powder – 2 Tb...

Cake Pops “Red Velvet”

Cake Pops are chocolate-covered sponge dough balls on a stick. I suggest you prepare a bright red cake pops in white chocolate – small “Red Velvet” cakes. Ingredients Flour – 80 g Eggs – 2 pcs. Butter – 50 g Sugar – 80 g Baking powder – 1 teaspoon Gel red...

Cake “Red Velvet” Original

You have never tasted such a delicious cake! This dessert is recognizable all over the world not only for its amazing taste, but also for its rich bright red color. Recommend! Cook: 3 hour Servings: 10 Ingredients Flour – 340 Grams Sugar – 300 Grams Cocoa...

Cheesecake “Red Velvet” with Oreo

Holidays are days on which you want not only to look especially yourself, but also to serve your guests with interesting food. In this recipe, you’ll learn how to make Red Velvet Cheesecake with Oreo! Cook: 6 hour Servings: 7-9 Ingredients Cookies “Oreo” ...

Green Velvet

The perfect green velvet recipe with a picture and simple step-by-step instructions. More...

Apricot Velvet

The perfect apricot velvet recipe with a picture and simple step-by-step instructions. More...

Orange Velvet

The perfect orange velvet recipe with a picture and simple step-by-step instructions. More...

Viennese Velvet

The perfect viennese velvet recipe with a picture and simple step-by-step instructions. More...

Chocolate Velvet Biscuit

Verrrry chocolate biscuit. Delicate, velvety, and unrealistically delicious. Ideal for making cakes. Ingredients Eggs – 4 pcs. Milk – 150 ml Flour – 220 g Sugar – 160 g Butter – 150 g Cocoa powder – 100 g Baking powder – 2 teaspoon. Vanillin – to taste Sa...

Cauliflower Velvet Soup

The perfect cauliflower velvet soup recipe with a picture and simple step-by-step instructions. More...

Velvet Carrot Cake

Good day everyone! Today we have an unusually delicious carrot cake for homemade family tea. The cake is very easy to prepare, carrots add juiciness to the cake, and spices make the cake unforgettable. Ingredients 160 g flour 150 g sugar 125 ml of vegetab...