Red Wine Cake for Heart Shape
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
For the dough:
- 125 g butter
- 125 g suar
- 4 drops rum flavor
- 3 egg (s)
- 125 g flour
- 2 teaspoons cocoa powder
- 0.5 ½ pack baking powder
- 1 teaspoon cinnamon
- 100 g chocolate, chopped
For the cast:
- 250 g powdered suar
- some wine, red
- possibly chocolate, for writing on
Print Recipe
Pin Recipe Instructions
- Grease a heart shape with a 1 liter capacity and heat the oven to 180 ° C.
- Beat butter with sugar and rum flavoring until creamy. Stir in the eggs one at a time.
- Mix flour, cocoa, baking powder and cinnamon and sieve in; stir in well. Finally, fold the chocolate chips into the dough. Pour into the greased heart shape and bake at 180 ° C for about 45 minutes. Let cool on a cake rack.
- Mix the powdered sugar with the red wine to form a thick glaze and use it to completely cover the cake and let it dry.
- Label with melted chocolate if you like.
- The cake tastes very juicy even after several days.
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