Red Wine Liqueur
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 ½ liter dry red wine
- 500 g suar
- 2 packs vanilla sugar
- 250 ml orange juice
- 250 ml rum, white
- 250 ml cognac
Print Recipe
Pin Recipe Instructions
- Put the red wine, sugar and vanilla sugar in a large saucepan and heat on the stove until everything is dissolved. Do not let cook. Let cool slightly.
- In the meantime, filter the orange juice. This is also necessary for clear juice without pulp.
- When the red wine has cooled for about 20 to 30 minutes, add the filtered juice, rum and cognac.
- This liqueur tastes best when you keep it in the refrigerator.
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