Red Wine Pear

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

  • 4 medium pear (s)
  • 4 tablespoon sugar
  • 1 stick cinnamon
  • 0.25 liter ¼ red wine
  • 1 cup cream
  • 1 packet vanilla sugar
Red Wine Pear
Red Wine Pear

Instructions

  1. Wash, dry, quarter and core the pears. Put the pear quarters in a saucepan and sprinkle with the sugar. Add the cinnamon stick and top up everything with the red wine. Cover and simmer over a moderate heat for 8 to 10 minutes. Remove from heat and let cool in the brew.
  2. Beat the cream with the vanilla sugar and, depending on your taste, a little more sugar until stiff. Arrange the red wine pears, garnish with the cream and serve.

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