Red Wine – Rhubarb – Jam

by Editorial Staff

Summary

Prep Time 1 hr
Total Time 1 hr
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 400 ml red wine, dry
  • 500 g rhubarb, cleaned, peeled
  • 500 g preservin suar (2: 1)
  • 1 squirt lemon juice
Red Wine – Rhubarb – Jam
Red Wine – Rhubarb – Jam

Instructions

  1. Cut the rhubarb into pieces, place in a saucepan with the red wine and simmer until the rhubarb is firm to the bite. Add sugar and lemon juice, bring to the boil and process according to the instructions on the packet. Instead of using a wooden spoon, I use a hand blender, which makes a velvety jam. Pour into glasses while still hot and turn upside down.

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