Red Winter Raw Food

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g red cabbae
  • 1 small beetroot
  • 2 piece (s) carrot (s)

For the dressing:

  • 5 tablespoon olive oil
  • 2 tablespoon lemon juice
  • 4 teaspoons cream
  • 1 teaspoon mustard
  • 1 onion (s)
  • salt
  • pepper
  • Parsley, chopped
Red Winter Raw Food
Red Winter Raw Food

Instructions

  1. Wash and clean the red cabbage and cut into very fine strips. Wash the beetroot and carrots and cut them into very fine strips.
  2. Mix together the oil, lemon juice, cream, mustard and the finely diced onions and season with salt and pepper.
  3. Carefully mix all ingredients together, fold in the salad dressing and sprinkle the raw vegetables with the parsley.

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