Red / Yellow Beetroot Spread

Summary

Prep Time	20 mins
Cook Time	45 mins
Total Time	1 hr 5 mins
Course	Sauce
Cuisine	European
Servings (Default: 2)

Ingredients

250 g beetroot or yellow
1 clove garlic
1 tablespoon, heaped sesame seeds
3 tablespoon olive oil
1 tablespoon apple cider vinegar or other fruit vinegar
Salt and pepper, freshly ground

Instructions

Cook the beetroot or yellow beetroot in water until cooked (approx. 40 - 45 min.). Let cool, peel and cut into smaller cubes.
Toast the sesame in a pan without fat until light brown.
Mix the chopped garlic, vinegar, oil and sesame seeds with a hand blender and season with salt and pepper. Add the diced beetroot and puree again. The sweet, nutty spread tastes good with freshly baked bread or grilled potatoes.
The spread can also be frozen very well in appropriate portions.

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