Redfish Al Lime

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 20 mins
Total Time 2 hrs 40 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 600 g redfish fillet (s), also more
  • 3 lemon (s), one which is untreated
  • 6 tablespoon olive oil
  • 1 tablespoon flour
  • 1 tablespoon butter
  • salt and pepper
Redfish Al Lime
Redfish Al Lime
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Instructions

  1. Rub the peel of the untreated lemon and squeeze this lemon and another one. Whisk the lemon zest, lemon juice and four tablespoons of olive oil. Season with salt and pepper.
  2. Wash the redfish fillets, pat dry and cut in half if necessary. Put in the marinade and marinate for about two hours.
  3. Preheat the oven to 70 - 80 °. Remove the redfish fillets from the marinade and dust with flour. Heat the remaining olive oil in the pan, fry the redfish on each side for about 2 - 3 minutes and place on a plate in the oven.
  4. Pour the lemon-oil marinade into the pan and add the juice of the 3rd lemon. Bring to the boil, add the butter and season with salt and pepper. Serve the redfish fillets with the sauce.
  5. Risotto and a green salad go well with this.

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