Rhubarb – Apple – Jam with White Rum
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 900 g rhubarb, cleaned
- 900 g apples, peeled into pieces
- g 1,000 preservin suar 2: 1
- 1 packet citric acid
- 4 cl rum, white
Print Recipe
Pin Recipe Instructions
- Clean the rhubarb and cut into small pieces, peel the apples and cut them into small pieces, mix both with the citric acid and the preserving sugar and let stand until the rhubarb draws in water, then cook according to the preserving sugar specifications, add the rum at the very end and only Bring to the boil again very briefly, then pour into prepared twist-off glasses immediately.
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