Rhubarb – Banana – Cake
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 75 g mararine
- 75 g suar, brown
- 100 g almond sticks
- 200 g flour, type 550
- 1 packet tartar baking powder
- 1 pinch (s) salt
- 200 ml soy milk (soy drink)
- 6 rods rhubarb
- 2 banana (s)
- Fat, for the shape
Print Recipe
Pin Recipe Instructions
- Remove the rhubarb from the leaves and cut into pieces approx. 4 cm long. Peel the bananas and cut into thin slices.
- Mix the margarine and sugar until frothy. Mix the flour, almond sticks, baking powder and salt and add to the sugar-margarine mixture together with the soy milk, stirring constantly. Fold in pieces of rhubarb and banana.
- Pour the dough into a greased springform pan with a diameter of 24 cm. Bake at 180 ° C for about 45 minutes.
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