Rhubarb – Banana – Casserole
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 250 g rhubarb
- 2 banana (s)
- 1 tablespoon sugar
- 2 egg (s), separated
- 2 tablespoon powdered sugar, heaped
- 2 tablespoon flour, heaped
- 1 tablespoon cornstarch, heaped
- 2 teaspoons baking soda
Print Recipe
Pin Recipe Instructions
- Peel the rhubarb and cut into 2 cm pieces. Cut the bananas into pieces. Sprinkle both with sugar.
- Beat egg whites until stiff, beat in powdered sugar and egg yolks. Sieve the flour, starch and baking powder over it and fold in.
- Pour into a greased form and place the fruit on top. Bake at 200 degrees for about 30 minutes. Sprinkle with powdered sugar before serving.
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