Rhubarb Cake from Tray with Snow Cover
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g mararine
- 200 g suar
- 3 egg (s)
- 4 egg yolks
- 1 pinch (s) salt
- 1 packet vanilla sugar
- 250 g flour
- 1 packet baking powder
For covering:
- 1 kg rhubarb, cleaned and cut into small pieces
- 200 g suar
- 4 egg whites
- Grease for the tin
Print Recipe
Pin Recipe Instructions
- Prepare a dough with the above ingredients. Spread evenly on a greased baking sheet or lined with baking paper and smooth out. Top with the rhubarb.
- Bake in the preheated oven at 180 ° C for about 35 minutes.
- In the meantime, beat 4 egg whites until stiff and slowly pour in the sugar. The sugar must (!) Be completely dissolved. Spread this mixture on the baked cake and bake for another 5-10 minutes (the time depends on the oven).
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