Rhubarb Cake with Apples
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 40 mins |
| Total Time | 2 hrs |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
For the ground:
- 150 g butter
- 100 g suar, brown
- 1 pinch (s) salt
- 1 egg (s)
- 1 tablespoon lemon juice
- 380 g wheat flour type 550
- 3 teaspoons baking powder
Also:
- 4 rods rhubarb
- 2 small apples
- 50 g almonds, chopped
For the sprinkles:
- 50 g almonds, round
For the pudding:
- 400 ml milk
- 1 packet vanilla pudding powder
- 2 tablespoon sugar
Print Recipe
Pin Recipe Instructions
- Wash, clean and cut rhubarb stalks. With a little sugar and lemon juice
- Stir and let steep.
- For the bottom, stir butter, brown sugar, salt, egg and lemon juice until frothy. Mix the flour and baking powder and stir in a few spoons. Scatter the rest on top and work everything into crumbs with your hands. Press half into a greased springform pan of approx. 26 cm and bake at 180 ° C for 5 minutes.
- Peel the apples, cut into pieces and mix with the rhubarb and chopped almonds.
- Boil the pudding and let it cool down briefly. Spread the pudding on the bottom and pour the rhubarb mixture on top.
- Process the ground almonds with the rest of the batter into crumble and spread on the cake.
- Bake at 180 ° C for 30 - 35 minutes.
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