Rhubarb – Mint – Jam
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 800 g rhubarb
- 5 mint leaves, possibly up to 10 pieces
- Preserving sugar, 2: 1, amount according to package instructions
Print Recipe
Pin Recipe Instructions
- Cut the rhubarb into pieces approx. 1 cm in size. Cut the mint leaves into fine strips. Mix everything with the preserving sugar.
- I let the whole thing stand until the preserving sugar had dissolved.
- Then bring everything to the boil and pour into glasses while hot.
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