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Summary
Prep Time
30 mins
Total Time
2 hrs 30 mins
Course
Dessert
Cuisine
European
Servings (Default: 6)
Ingredients
500
g rhubarb
100
g suar
100
ml white wine
1
orange (s)
Rhubarb Sorbet
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Instructions
Clean, chop and mix everything. Cook until soft in 10 minutes. Then puree. Freeze in the freezer while stirring with a fork. Puree again with the hand blender before serving
Ingredients
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