Summary

Ingredients

For the dough:

• 200 g flour
• 100 g mararine
• 1 egg (s)
• 1 teaspoon Baking powder
• a bit salt
• Fat for the shape

For covering:

• 500 g pear (s)
• 100 g cooked ham
• 200 g oat cream cheese
• 1 cup cream
• 2 egg yolks
• 2 teaspoons cornstarch
• some pepper, coarsely ground, for sprinkling

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Instructions

1. Make a kneading dough from the ingredients for the dough and use it to lay out a greased form. Cover with the ham slices. Peel the pears, cut into wedges and spread over the ham. Whisk the remaining ingredients and pour onto the pears.
2. Bake in the preheated oven for 35 minutes at 200 ° C.
3. Sprinkle the cake with a little coarse pepper and enjoy while still warm.