Rice and Tuna Salad

by Editorial Staff

Summary

Prep Time 25 mins
Total Time 25 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 250 g rice
  • 1 can corn
  • 1 can tuna, natural
  • 1 bell pepper (s)
  • 1 chilli pepper (s)
  • salt and pepper
  • Cayenne pepper
  • vinegar
  • oil
Rice and Tuna Salad
Rice and Tuna Salad

Instructions

  1. Boil rice in salted water and allow to cool.
  2. Cut the remaining ingredients into small pieces and season with salt, pepper, cayenne pepper, vinegar and oil. Mix everything with the rice and let it steep a little.
  3. White bread tastes good with it.

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