Rice Cake with Cheese
by Editorial Staff
Rice is very popular not only in Asia; in our country, adults and children alike love it. If you love this cereal, I recommend making a recipe for how to make rice cake with cheese.
Cook: 55 mins
Servings: 3
Ingredients
- Boiled rice – 230 Grams
- Champignons – 3 Pieces
- Milk Cheese – 3 Slices
- Cheddar Cheese – 100 Grams
- Vegetable oil – 2-3 tbsp
Directions
- Wash and peel the mushrooms and cut them into thin slices.
-
Heat a frying pan with vegetable oil over medium heat and add mushrooms to it, fry for 15 minutes, until all the liquid has evaporated.
- Grind the cheddar on a medium grater.
- Divide the rice into three portions, each divided into two portions, and place half of the rice from one portion into a small round dish.
- Place a slice of milk cheese on top of the rice.
- Place 1/3 of the cooked mushrooms on top of the hard cheese.
- Place the rest of the rice on top per serving (rice will be on top and bottom).
- Prepare a baking tray by placing foil on top of it and brush with oil. Turn the tin over onto the foil-lined baking sheet to release the contents of the tin.
-
Do the same with the remaining ingredients. Place the baking sheet in an oven preheated to 185 degrees and bake for 15 minutes.
- Sprinkle grated cheddar over the cake and bake for another 5 minutes.
- Remove the finished pies from the oven, cool slightly and serve.
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