Rice Casserole in Ultra
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 125 g butter
- 125 g suar
- 2 egg (s)
- 500 g quark
- 1 packet vanilla sugar
- 1 lemon (s), juice it
- 150 g rice puddin
- 375 ml milk
- Fat, for the shape
Print Recipe
Pin Recipe Instructions
- Mix the butter, sugar, eggs, quark, vanilla sugar and lemon juice together. Mix the raw rice pudding and 125 ml milk into the curd mixture with a whisk. Pour the mixture into the greased Ultra (3.5 liters) and pour the rest of the milk over it.
- Place in the oven at 180 degrees for approx. 75 minutes.
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