Rice Casserole with Cottage Cheese and Apples

by Editorial Staff

Summary

Prep Time 30 mins
Cook Time 1 hr
Total Time 1 hr 30 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 125 g mararine, or butter, soft
  • 125 g suar
  • 2 egg (s)
  • 500 g low-fat quark
  • 200 ml milk
  • 200 g rice puddin
  • 4 m. Apples
  • 1 handful raisins, (if you like)
Rice Casserole with Cottage Cheese and Apples
Rice Casserole with Cottage Cheese and Apples

Instructions

  1. Peel the apples, remove the core, quarter and cut into thin slices (slice if necessary - we do it with the food processor).
  2. Beat the margarine (or butter), sugar and eggs until frothy.
  3. Then stir in the quark and milk. Do not worry, you will need a lot of liquid later to swell the rice pudding. Fold in the rice pudding, apples and possibly the raisins (to taste).
  4. Pour into a flat baking dish and put in the preheated oven at 180 degrees (middle rack). The baking time is approx. 50-60 minutes. We take the casserole out of the oven when the surface has turned a nice brown.

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