Rice Noodle – Salad
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 500 g noodles (rice noodles), cooked
- 6 red, green and yellow peppers, diced
- 4 hard-boiled egg (s), diced
- 6 pickled cucumber (s), diced
- 4 onion (s), diced
- 0.5 ½ ring / s meat sausage, diced
- 2 cans corn
- 10 pack herbs (aromatic garden herbs)
Print Recipe
Pin Recipe Instructions
- Put all ingredients except for the spices in a bowl.
- The spicy garden herbs with 6 tablespoons. Water and 6 tablespoons. Mixing the oil is a very thick mass. Pour over the ingredients as a dressing, stir and let it steep a little.
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