Summary

Ingredients

• 500 g noodles, (rice), or Greek kritharaki
• 1 red pepper (s)
• 1 bell pepper (s), yellow
• 1 bell pepper (s), orange
• 200 g cooked ham
• 250 g cheese
• 3 pickled cucumber (s)
• 1 small onion (s)
• salt and pepper
• paprika powder, noble sweet
• 1 pinch (s) sugar
• 1 dash herb vinegar
• 1 bunch dill, finely chopped
• 1 small Jar mayonnaise

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Instructions

1. Cook the rice noodles according to the instructions and let them cool down.
2. Chop peppers, boiled ham, cheese, pickles and onions and add to the rice noodles.
3. Prepare a marinade from mayonnaise, vinegar, salt, pepper, paprika powder, sugar and chopped dill and mix it with the salad.
4. Let it soak in the refrigerator for a day.