Rice Pan with Fennel, Carrots, Leek
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 cup / s rice, sort as desired
- 2 leeks
- 2 tuber / s fennel
- 2 carrot (s)
- 4 cup vegetable broth
- some parsley
- spice (s)
- some oil
Print Recipe
Pin Recipe Instructions
- First you boil the rice with the broth in a pan. The vegetables are washed, peeled, cut into slices or strips as desired, added to the rice and cooked with it. When the rice is done, add a little oil and fry briefly. Finally, season to taste and needs.
- If you don`t want to use broth, you can only boil the rice with water and season it yourself as you like.
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