Rice Pan with Vegetables and Salami À La Dragonqueenie

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 250 g rice
  • 1 can tomato (s), peeled, 425 g
  • 1 jar olives, green
  • 1 medium onion (s)
  • 1 bell pepper (s), color your choice
  • 100 g salami
  • 1 tablespoon tomato paste
  • salt
  • pepper
  • Paprika powder, noble sweet
  • Chilli powder
  • oil
Rice Pan with Vegetables and Salami À La Dragonqueenie
Rice Pan with Vegetables and Salami À La Dragonqueenie

Instructions

  1. Cook the rice according to the instructions on the packet, then drain on a sieve
  2. Peel the onion and cut into cubes. Heat a pan with oil and add the onion. Wash, core and dice the peppers and add to the onion in the pan. Drain the olives and also add them to the pan. First cut the salami into strips and then into cubes and add to the pan. Fry for about 5-10 minutes, stirring occasionally.
  3. Add the tomatoes and chop them up. Stir in 1-2 tablespoons of tomato paste.
  4. Finally add the cooked rice and season with the spices.

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