Rice Pan with Vegetables, Wiener Sausages and Cream Cheese

by Editorial Staff

Summary

Prep Time 30 mins
Cook Time 20 mins
Total Time 50 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 250 g lon rain rice
  • 1 pack Viennese sausages
  • 1 onion (s)
  • 1 bell pepper (s)
  • 1 can corn, approx. 400 ml, drained
  • 100 g cream cheese
  • 1 teaspoon vegetable stock powder
  • salt and pepper
  • 1 teaspoon, leveled curry powder
  • some parsley, fresh or frozen
  • 200 ml water
  • 1 teaspoon oil
Rice Pan with Vegetables, Wiener Sausages and Cream Cheese
Rice Pan with Vegetables, Wiener Sausages and Cream Cheese

Instructions

  1. Cook the rice according to the instructions on the packet.
  2. In the meantime, cut the Vienna sausages into approx. 1 cm thick slices. Roughly dice the onion, wash and dice the bell pepper.
  3. Fry the wieners, onions and peppers in a little oil. Add the water, bring to the boil briefly and dissolve the vegetable stock in it.
  4. Stir in the cream cheese and season to taste with salt, pepper and curry. Add 1 can of corn and the cooked rice and mix everything well. Mix in a little parsley and serve.

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