Rice – Pancakes
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 cup rice, cooked
- 1 egg (s)
- 2 pinches salt
- 1 pinch pepper
- 4 tablespoon flour
- some water
- 1 small carrot (s)
Print Recipe
Pin Recipe Instructions
- Mix the egg, flour and water into a pancake batter. Then mix in the rice and a grated carrot. Season with salt and pepper. Bake the mixture in a hot pan and serve on a plate with lamb`s lettuce.
- Sweet alternative:
- Grate an apple to mix the dough. Tastes good with vanilla ice cream or with sugar and cinnamon.
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