Rice Pudding for Home Cooker
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 35 mins |
| Total Time | 40 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 125 g rice puddin
- 500 ml milk
- 2 tablespoon sugar
- 1 tablespoon butter
Print Recipe
Pin Recipe Instructions
- Heat the home cooker to 250 degrees.
- Pour in all the ingredients. To close the lid. Set the timer to 35 minutes.
- When you see the butter begin to melt, turn it down to 130 degrees. Wait until the home cooker beeps.
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