Rice Pudding from Oven – Does Not Burn

Summary

Prep Time	10 mins
Cook Time	1 hr
Total Time	1 hr 10 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

250 g rice puddin
750 ml milk
1 vanilla pod (s)
50 grams sugar

Instructions

Put the rice pudding, vanilla pod and milk in a casserole dish with a lid (Ultra if possible) and place in the oven for about 45 minutes at 180 degrees top / bottom heat.
Then remove the vanilla pod and sweeten with sugar. Put the lid back on and cook for about 10-15 minutes.
In addition, sugar + cinnamon and tangerines or peaches from the can.

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