Rice Stew
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 1 hr 10 mins |
| Total Time | 1 hr 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 300 g pork oulash
- 80 g fat
- 3 onion (s)
- 250 g lon rain rice
- 1 can tomatoes, peeled
- 375 ml stock, instant
- 250 g Gouda cheese
- 1 small Can / s mushrooms, sliced
- salt
- 1 teaspoon paprika powder, hot pink
- some Hungarian style paprika sauce from the glass
Print Recipe
Pin Recipe Instructions
- Dice the meat and onions and sauté well together. Then add salt, paprika and the can of peeled tomatoes. Top up with broth and let simmer for about 35 minutes.
- Then add the rice and let it swell in the broth (add a little liquid if necessary). When the rice is done, put the Gouda on top and let it melt.
- Finally stir in the mushrooms and let them steep briefly. Round off the taste with paprika sauce.
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