Rice with Fried Noodles
by Editorial Staff
A simple, hearty, and delicious side dish of rice and fried noodles are a popular oriental dish that is widely used in both home and restaurant menus. An excellent option for a side dish or an independent lean dish that will pleasantly diversify your everyday menu. Try it!
Cook: 30 mins
Ingredients
- Rice – 200 g
- Vermicelli – 120 g
- Garlic – 3 cloves
- Soy sauce – 3 tbsp
- Dried Italian herbs (mixture) – 1 teaspoon
- Vegetable oil – 4 tbsp
- Water (boiling water) – 500 ml
*
For the filling (optional): - Green onions stem – 1-2 pcs.
- Lettuce leaves – 4-5 pcs.
- Tomatoes – 1-2 pcs.
The combination, at first glance, may seem unusual, but the result is a very tasty and satisfying dish. The rice turns out to be crumbly and delicate in taste and interspersed with golden vermicelli give the dish a colorful look and piquant taste.
Directions
- Pour vegetable oil into a thick-bottomed pan or cauldron, measure out the rice and noodles. For ease of measurement, you can use a 200 ml glass by measuring out 1 glass of rice (without a slide) and the same glass of noodles.
- Stirring frequently, fry the rice with noodles for about 5 minutes over high heat, until the noodles acquire a rich caramel-golden hue and the grains of rice turn white.
- Reduce heat, add chopped garlic cloves, dried herbs, and soy sauce. Mix everything well.
- Pour in 500 ml of boiling water. Raise heat slightly and bring to a boil.
- When the water boils, cover the container with a lid. Cover the lid with a tea towel, reduce heat to low (so that the water boils very weakly at all times) and cook the rice and fried noodles for another 10 minutes. The towel will additionally slow down the steam release a little, and the rice with noodles will steam a little better. Turn off the heat and let the dish sit for another 10 minutes, without opening the lids or removing the towel.
- Then stir the rice with the noodles, sprinkle with chopped green onions or fresh herbs if desired, and serve.
- Rice with fried noodles can be served on your own, supplemented with salad and fresh or pickled vegetables, or as a side dish with meat or fish.
Enjoy your meal!
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