Rice with Paprika and Cumin
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 tablespoon butter
- 1 tablespoon oil
- 1 green pepper (s), cut into strips
- 1 red pepper (s), cut into strips
- 3 spring onions, cut into rings
- 3 cloves garlic, crushed
- 175 g rice (lon rain rice)
- 0.5 teaspoon ½ ground cumin
- 0.5 teaspoon ½ oregano
- 450 ml chicken broth or vegetable broth
Print Recipe
Pin Recipe Instructions
- Heat the butter and oil in a saucepan. Add the pepper strips and cook until they are soft.
- Add the spring onions, garlic, rice and cumin and sauté for about 5 minutes until the rice is lightly browned. Scatter oregano, pour in the broth and bring to the boil.
- Then cook with the lid closed for approx. 20 minutes, stirring repeatedly in between.
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