Rice with Red Beans

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Side Dish
Cuisine	European
Servings (Default: 3)

Ingredients

Instructions

First wash the rice under running water until the water runs clear. Cut the onion and pepper into small cubes. Cut the peeled tomatoes into small pieces.
Then fry the onion cubes until golden brown and add the peppers and tomatoes. Now squeeze the garlic. Add the rice and beans and pour the water over them. Season with salt and black pepper and simmer over low heat for 25 minutes until the rice is cooked through.
Goes with meat or eggs.

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