Ricotta and Apple Layered Dessert
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 5 mins |
| Total Time | 35 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 100 g raisins
- 1 tablespoon orange liqueur
- 250 g ricotta
- 250 g low-fat quark
- 1 packet vanilla sugar
- 2 tablespoon honey
- 3 stalks mint
- 3 small apples
- 1 tablespoon lemon juice
Print Recipe
Pin Recipe Instructions
- Wash the raisins and pat dry. Warm the raisins in a saucepan with orange liqueur, allow to cool.
- Mix the ricotta, quark, vanilla sugar and 1-2 tablespoon honey. Stir 3/4 of the raisins into the quark cream
- Pluck the mint leaves from the stems and cut into fine strips. Cut the apples into small cubes. Mix 1 tablespoon honey and lemon juice, mix with diced apple and mint strips.
- Layer the cream and apple tartar alternately in a bowl or bowl, top with an apple layer. Sprinkle the cream with the remaining raisins.
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