Rind Stomach Salad
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 2 hrs 30 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 750 g rind stomach
- 1 large onion (s)
- vinegar
- oil
- possibly pepper
Print Recipe
Pin Recipe Instructions
- Rind stomach in artificial intestines or stomach is cut into 1 cm thick slices on the slicer and then with the knife into 1 cm thick sticks (like thinner French fries). The onion is cut into rings with a V-shaped slicer (red onions improve the look).
- Then the rind stomach is dressed with vinegar and oil and the onion rings are lifted underneath, it may be necessary to add a little pepper, it depends on the seasoning of the rind stomach.
- A rustic, very good tasting sausage salad with bread or roasted potatoes.
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