Risi Bisi – Risotto for Children
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Total Time | 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 onion (s)
- 1 cup rice (200 g)
- 1 cup peas and carrots, frozen
- 3 sausages
- 1 tablespoon stock powder
- some oil for frying
- 100 g cheese, diced (Gouda or Emmentaler)
- N / A soy sauce
Print Recipe
Pin Recipe Instructions
- Dice the onion and sauté with a little oil in a saucepan. Add the rice and sweat briefly. Then fill the small cup twice with water and add the stock powder to the pot so that the rice to water ratio is 1 to 2. Add the frozen peas and carrots. Bring to the boil, close the pot and simmer on the lowest level.
- In the meantime, cut up the sausages and dice the cheese. Just before the rice is done, add the sausages to the pot and let them warm up. When the rice is cooked, add the cheese cubes, fold in, close the pan and wait a few minutes. Either stir the melted cheese again or leave it as a cheese cubes. We like to eat both.
- Season to taste with soy sauce at the table.
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