Roast Beef At 80 Degrees
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 6 hrs |
| Total Time | 6 hrs 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 2 ½ kg roast beef
- 100 g clarified butter
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Salt and pepper the roast beef, then fry it all over in the clarified butter for 20 minutes (important!). Then place on the oven shelf - the air must be able to circulate freely and cook for 5 - 6 hours at a constant 80 degrees Celsius. A drip pan prevents the little roast juices that come out of the oven from dirtying the oven. It is really important to sear them for a long time and to keep the temperature constant!
- The time is then rather irrelevant: Half an hour more or less does nothing. The meat is soft as butter, pink throughout and very spicy.
- We also have gratin and salad or vegetables. Since there is no gravy, I help myself with gravy from the supermarket and mix up a delicious red wine sauce.
- We traditionally have this on Christmas Eve, so the giving of presents can take longer!
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