by Editorial Staff
A delicious and satisfying sandwich can be made with fried beef, onions, salad, and cucumbers.
Enjoy your meal!
Sandwich with Beef and Vegetables
A sandwich with beef and vegetables can serve as a hearty breakfast, or as an appetizer for the main course. Servings: 6 Ingredients Onions (chopped) – 1 glass Dry red wine or beef broth – 1 glass Soy sauce – 3/4 cup Olive oil – 1/2 cup Garlic (chopped) –...
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Roast beef is a traditional English dish. I offer you a very simple recipe for cooking roast beef in a pan. If you wish, you can serve it with orange sauce, made in minutes! Ingredients Beef (tenderloin) – 800-1000 g Vegetable oil – 2-3 tablespoon. Salt P...
The perfect roast beef with onions recipe with a picture and simple step-by-step instructions. More...
The perfect roast beef with oranges recipe with a picture and simple step-by-step instructions. More...
Roast beef recipe with grilled potatoes, vegetables in a spicy sauce. Ingredients Beef (tenderloin) – 300 g Granular mustard – 2 teaspoon Honey – 2 teaspoon Broccoli – 40 g Brussels sprouts – 40 g Asparagus – 30 g Potatoes – 100 g Garlic – 25 g Champignon...
The perfect simple roast beef recipe with a picture and simple step-by-step instructions. More...
The perfect nicoises roast beef recipe with a picture and simple step-by-step instructions. More...
The perfect traditional roast beef recipe with a picture and simple step-by-step instructions. More...
The perfect mediterranean roast beef recipe with a picture and simple step-by-step instructions. More...
Well-cooked marbled beef roast beef can become a real decoration of any table, even a festive one. Meat is cooked in the oven according to a special recipe and has a little secret … Cook: 2 hour Servings: 4-6 Ingredients Beef tenderloin – 1.5-2 Kilograms ...
Roasted Green Tomato Sandwiches
In this sandwich, fried tomatoes replace the meat cutlet. Servings: 4 Ingredients Green tomatoes (cut into circles 0.5 cm thick) – 8 pcs. (8 slices) Buttermilk or sour milk – 0.25 cups Egg white – 1 pc. Corn flour – 1/3 cup Wheat flour – 2 tbsp Ground bla...
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