Roast Curry Rice with Mince

by Editorial Staff

Summary

Prep Time 30 mins
Cook Time 15 mins
Total Time 45 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 200 g basmati
  • salt and pepper
  • 500 g Chinese cabbae
  • 4 carrot (s)
  • 2 tablespoon sesame oil
  • 400 g minced beef
  • 2 tablespoon cashew nuts
  • 2 teaspoons curry
  • 4 tablespoon soy sauce
  • 1 pinch chilli flakes
  • 4 tablespoon crème fraîche
Roast Curry Rice with Mince
Roast Curry Rice with Mince

Instructions

  1. Cook rice in just under 1/2 l of boiling salted water according to the instructions on the packet.
  2. Clean and wash the cabbage, cut into strips. Peel the carrots, cut in half lengthways and cut into slices.
  3. Drain and drain rice.
  4. Heat the oil in the wok. Sear the mince in it, season with salt and pepper. Add rice, vegetables and cashew nuts and stir-fry for 3-4 minutes. Dust with curry, pour in the soy sauce and 5 tablespoons of water, cook for 3-4 minutes.
  5. Season with salt, pepper and chilli and serve with a dollop of creme fraiche.

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