by Editorial Staff
Dishes in a pot are valuable in that with minimal participation in the cooking process, you get a full-fledged tasty dish, which is much more beneficial than fried and boiled ones. Roast fish and potatoes are as easy as shelling pears – you need to cut the food and place it in a pot, and the oven will do the rest! )
Cook: 1 hour 20 minutes
Servings: 4
Enjoy your meal!
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