Roast Wild Boar Wrapped in Bacon
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 1 hr 30 mins |
| Total Time | 1 hr 50 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 800 g wild boar (roast)
- 200 g bacon in strips
- 2 tablespoon, heaped marjoram or rosemary
- 1 tablespoon salt and pepper
- 20 ml olive oil
- some fat for frying
Print Recipe
Pin Recipe Instructions
- Wash the roast wild boar and dry it with paper towels.
- Heat the frying fat in a pan and sear the roast on all sides. Maximum 2 minutes per side.
- Take the roast out of the pan and rub it with marjoram or rosemary, then wrap it with the bacon, fix it with toothpicks and place it on a roasting tray. Now pour the olive oil, salt and pepper over the wrapped roast and place everything in the oven preheated to 100 degrees for 90 minutes.
- After 90 minutes, measure the core temperature of the roast, it should be 55 - 60 degrees (pink), 60 - 65 degrees (done).
- Cut the roast into 8 slices and serve with French fries, potatoes, dumplings or croquettes.
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