Roasted Garlic Parmesan Brussels Sprouts

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 40 mins
Total Time 50 mins
Course Side Dish
Cuisine European
Servings (Default: 2)

Ingredients

  • 500 g Brussels sprouts
  • 50 g breadcrumbs
  • 50 g parmesan, rated
  • 3 tablespoon olive oil
  • 1 teaspoon, leveled salt
  • 1 teaspoon, leveled pepper
  • 1 teaspoon, leveled garlic powder
  • N / A lemon juice, a few splashes it
Roasted Garlic Parmesan Brussels Sprouts
Roasted Garlic Parmesan Brussels Sprouts

Instructions

  1. Put oil, breadcrumbs, parmesan, pepper, salt and lemon juice in a bowl and mix together. Clean the Brussels sprouts, cut in half and add to the breadcrumbs mixture and stir.
  2. Place Brussels sprouts on a baking sheet lined with baking paper and roast them in a hot oven at 180 ° C top / bottom heat for about 30 - 40 minutes. From time to time to turn.

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