Roasted Liver Liver
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 10 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 500 g veal liver, sliced
- 1 onion (s)
- 1 bunch chives
- salt and pepper
- 1 tablespoon butter or clarified butter or other fat
Print Recipe
Pin Recipe Instructions
- Cut the onion into thin rings and sweat lightly in the clarified butter. Then add the shredded liver and fry all over. Always turn!
- Finally, season with salt and pepper and remove immediately from the pan. Serve and garnish with chives.
- Fried potatoes or bread go well with it. The portion is enough for 2 - 4 people, depending on the side dish.
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