Rolls with Feta Butter Cream

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Breakfast
Cuisine	European
Servings (Default: 1)

Ingredients

30 small rolls, (party rolls)
600 g sheep cheese, Corsican
2 tablespoon sweet cream
150 g butter, soft
1 packet frozen parsley, thawed
1 packet dill, TK, opened
1 packet chives, frozen, thawed
8 slices ham, cooked, finely diced

Instructions

Cut a small lid off each of the rolls and hollow out the rolls.
Mix the sheep cheese with the cream and stir to a homogeneous mixture. Add the butter and stir until frothy. Mix in the herbs.
Put the cheese and butter cream in a piping bag with a large nozzle and inject into the rolls. Dice the ham very finely and sprinkle the filling with it. Then carefully press the ham down.
My advice:
If you don`t have a piping bag on hand, you can also use a freezer bag. Just cut off a corner and then use it like a piping bag.

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