Rolo Pretzel Reindeer
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 3 mins |
| Total Time | 1 hr 33 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 40 pretzels
- 40 sugar decoration (sugar eyes)
- 20 confections (Rolo, round toffee chocolate)
- 20 sweets, red ones, e.g. Skittles or M & M`s
Print Recipe
Pin Recipe Instructions
- First, preheat the oven to 100 ° C with a fan oven.
- Carefully divide 20 of the pretzels in the middle as they are very fragile. These then become the reindeer`s antlers. Place the remaining 20 pretzels on a baking sheet lined with baking paper. Place a rolo on each.
- Put the baking sheet with the pretzels in the preheated oven. It takes about 3 minutes for the blinds to soften. They shouldn`t get runny. When the rolos have softened, add the nose with red skittles, the antlers with halved pretzel, and the eyes.
- I first laid my eyes on the Rolo`s. Then the nose and finally the halved pretzels from the sides. I left everything on the baking sheet. Finally, the reindeer have to cool down. I would wait about 1 hour.
- Makes a great gift for colleagues.
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