Rosemary Scones

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Baking
Cuisine European
Servings (Default: 3)

Ingredients

  • 250 g spelled flour type 1050
  • 1 tablespoon sugar
  • 1 packet baking powder
  • 1 teaspoon salt
  • 2 egg (s)
  • 200 g sour cream or crème fraîche
  • 1 pinch pepper, ground
  • 1 sprig rosemary, fresh
  • Flour for the work surface
Rosemary Scones
Rosemary Scones

Instructions

  1. While the ingredients are being prepared and mixed, preheat the oven to 175 ° C fan oven.
  2. Line the baking sheet with parchment paper.
  3. Wash, dry and finely chop rosemary sprigs.
  4. Mix the ingredients apart from the sour cream and eggs. Now add the eggs and sour cream and mix into a dough. Work the dough on a floured work surface into an approx. 2 cm thick roll. Cut the dough with a sharp knife into 8 max. 9 equal pieces.
  5. Spread the dough pieces on the baking sheet and bake for 15 minutes.

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