Ruggele – Oriental
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 1 hr 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g cream cheese
- 200 g butter, (important)
- 300 grams flour
- 50 g suar, white
- 50 g cane suar, brown (normal brown is also possible)
- 50 g sesame seeds
- 120 g marzipan raw mixture
- 5 fig (s)
Print Recipe
Pin Recipe Instructions
- Work the flour, butter and cream cheese into a smooth, supple dough. Chill something.
- Then divide the dough into 4 equal pieces and shape each into a ball.
- Cut the 5-6 figs into small pieces and remove the stalk. Also cut the 120 g marzipan mixture into small pieces and knead with the figs. From it 48 kl. Shape sausages.
- Mix the white + brown sugar with the sesame seeds and place on the work surface. Then roll out a ball (do not turn it over) to an approximate dia of 26 cm. Cut this sheet of dough into approx. 12 large pieces of cake.
- Place one of the marzipan / fig sausages on the wide side of the piece of cake, roll up like a mini croissant and place on a baking sheet lined with baking paper.
- Bake the whole thing at about 175 ° C for about 15-20 minutes until golden brown for about 15-20 minutes.
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