Rum – Baked Apple
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 large apples (e.g. Boskoop)
- 2 tablespoon almond sticks
- 2 tablespoon raisins
- 2 tablespoon rum, brown
- 1 teaspoon honey, more liquid, possibly a little more
- 1 tablespoon butter, cold in flakes
Print Recipe
Pin Recipe Instructions
- Peel the apples and remove the core with an apple cutter. Put the apples in a heatproof dish.
- Mix the almond sticks with the raisins, rum and honey. Pour the mixture into the hollowed-out apples and pile them up lightly.
- Spread the flakes of butter on top and bake the apples at 180 ° C in the preheated oven for about 20 minutes. Then put on plates and serve hot. Tip: Possibly serve with vanilla sauce.
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