Russian Meat Skewers

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 20 mins
Total Time 1 min
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 kg pork
  • 2 onions)
  • 4 g pepper
  • 14 g salt
  • 1 g coriander
  • 8 g sweet paprika powder
  • 15 g veetable oil
Russian Meat Skewers
Russian Meat Skewers

Instructions

  1. Cut the onions into half rings, mix with the salt in a bowl and let rest. Meanwhile, cut the meat into cubes.
  2. Add the meat to the onions, then add the coriander, pepper and paprika, mix well and let rest for 1 hour. Stir 4 times in the meantime.
  3. Then let the meat stand for a day, stirring occasionally.
  4. Add the oil about 2 hours before grilling and stir again.
  5. Put the meat on skewers and off to the grill.

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