Russian Plucked Cake for Thermomix
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Cook Time | 1 hr |
| Total Time | 1 hr 25 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
For the dough:
- 200 g butter, cut into pieces
- 150 grams sugar
- 350 g flour
- 30 g cocoa powder
- 1 packet baking powder
- 1 egg (s)
For the filling:
- 180 g butter, soft, cut into pieces
- 200 g suar
- 4 egg (s)
- 500 g low-fat quark
- 1 packet vanilla sugar
- 1 pck. Pudding powder, (vanilla pudding powder)
Print Recipe
Pin Recipe Instructions
- For the dough, add butter, sugar, flour, cocoa powder, baking powder and an egg to the mixing bowl, process 30 sec./ speed 6 to a dough and remove from the mixing bowl. Press 2/3 of the mixture into a springform pan lined with baking paper and pull up one edge.
- For the filling, add butter, sugar, eggs, low-fat quark, vanilla sugar and vanilla pudding powder to the mixing bowl and stir for 40 sec./ speed 5, then place on the bottom. Tear up the remaining dough and spread it on the filling.
- Bake in the preheated oven at 180 ° for approx. 60 minutes.
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