Russian Rowan Berry Liqueur

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Drinks
Cuisine	European
Servings (Default: 1)

Ingredients

750 g rowan berries, washed, sorted, frozen over
500 g suar
1 liter vodka

Instructions

Frozen rowan berries or rowan berries in the freezer for approx. 2 days (important!).
Then put all the ingredients together, keep the jar tightly closed, cool and dark for 3 months. Strain through a cloth and if necessary dilute with a sugar solution (500 g sugar for 1/2 l water).
It is best to store it for a few more weeks.

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